麵包機食譜 - 白吐司 Bread Machine Recipe - White Toast
自從有麵包機後很少再買市售麵包。即使是最基本的白吐司，不用湯種等複雜做法，用最懶人的麵包機方法，造出來的吐司也比超市買到的柔軟濕潤。
自家製麵包糠 Homemade Bread Crumbs
另一篇文章提到打算做大漠風沙雞做年夜飯，其中一項配料是麵包糠。我甚少炸食物，家中不會備有市售的麵包糠。網上搜了一下，原來自製麵包糠是十分簡單的。
No-knead Harvest Bread 免搓果仁麵包
It’s time for Christmas party. I am invited to a potluck Christmas party. While I will go back to Hong Kong very soon, I need something that is simple enough in preparation (so I can be free to pack my stuff for my 3-weeks stay in Hong Kong) and something festive, good for family with kids. And just in case of leftover, I won’t have a nightmare to finish the leftover in a few days. So I decided to make this no-knead harvest bread for the potluck party.
紫薯麻糬波波 Purple Yam Mochi Bread
在美國很難找到紫薯，常常見到那些香港台灣那些美美的紫色甜點食譜，只能一聲歎息然後略過。剛剛今個星期竟然在超市發現有紫薯，機不可失，買2隻紫薯作甜點。（後記：之後也沒在那間超市見過紫薯了😭）在香港時很喜歡麵包店的麻糬波波，那種Q軟的口感，決定試試用紫薯來做麻糬波波
抹茶紅豆吐司 Matcha Toast with Red Bean Paste
自從有麵包機後，不斷試不同食譜。之前吃過麵包店買的抹茶雙色紅豆吐司，念念不忘，很美味但很貴。現在有麵包機，決定自己試試做，先易後難，現在先試抹茶紅豆吐司，掌握好後再挑戰雙色版。
Cheese Tarts Recipe
Cheese Tarts these days has been very popular in Hong Kong. People queue up for hours to buy one. Living in US, I have no way to taste those famous cheese tarts from famous bakery shops in Hong Kong. After reading several recipes, I decide to try baking some for myself and my husband.
