自從有麵包機後很少再買市售麵包。即使是最基本的白吐司,不用湯種等複雜做法,用最懶人的麵包機方法,造出來的吐司也比超市買到的柔軟濕潤。
另一篇文章提到打算做大漠風沙雞做年夜飯,其中一項配料是麵包糠。我甚少炸食物,家中不會備有市售的麵包糠。網上搜了一下,原來自製麵包糠是十分簡單的。
It’s time for Christmas party. I am invited to a potluck Christmas party. While I will go back to Hong Kong very soon, I need something that is simple enough in preparation (so I can be free to pack my stuff for my 3-weeks stay in Hong Kong) and something festive, good for family with kids. And just in case of leftover, I won’t have a nightmare to finish the leftover in a few days. So I decided to make this no-knead harvest bread for the potluck party.
自從有麵包機後,不斷試不同食譜。之前吃過麵包店買的抹茶雙色紅豆吐司,念念不忘,很美味但很貴。現在有麵包機,決定自己試試做,先易後難,現在先試抹茶紅豆吐司,掌握好後再挑戰雙色版。